Cut from the most tender portion of the strip loin, our organic boneless New York Strip Steak boasts a buttery texture and excellent flavor. Best prepared grilled or broiled and paired with a baked potato or your favorite traditional steakhouse side.

This cut is also known as Kansas City Strip, Club Steak, the Omaha Strip, or the Ambassador Steak. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature reaches 125°F.

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